We went out for our first Russian Cuisine at a Georgian cafe in downtown Moscow. Many of the people on our aircraft were coming on this tour and a lot of them crashed at the hotel. We went out with Frank and Joan Nordstrum.
Lots of veal, lamb, kabobs, and cheese were on the menu with dark Russian beer. After the airplane food it was a big hit.
We are ten hours ahead of New Mexico. Our dinnertime is breakfast burrito time in the Land of Enchantment.
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