Wednesday, December 02, 2009

Green Chile

Green Chile. How do we love you? Let us count the ways. Well, one is on cheese burgers. If you were to ask the chefs on the Zuiderdam for a green chile cheese burger they might go rummaging around the kitchen and bring you out a bell pepper.

Not to fear. Rodger Beimer is here. We celebrated today with the canned green chile he brought along to ease us back into New Mexican food. We had a ceremony in the Lido pool dining area to decorate out burgers. MMMMM!

Ed Mahr explained green chile mysticism to Cia and Uming of the Lido Staff.

Tonight we pass Havanna but since Obama hasn’t done change we believe in yet we can not stop there.

Home on Thursday. We hear that it will only be 33 degrees on Thursday. Arghh!


Mr. Mack said...

Hi. Found your blog via a google search. I used to live in Albuquerque, met my wife there, we both miss it...

We need some chile. Red, green, preferably from someone who ships frozen. We used to eat at a great restaurant on Lomas back in the day, but can't remember the name. Can you help us out? Who has the best? I used to love the red chile from Garcia's...but were open. You can find me at:


freespeech43 (yahoo)

Thank you!

Stark Raving Zen said...

Though I have never cared for the concept of cruises, your entries here make me seriously reconsider. Fun shots. Welcome back to cold- but dry!- New Mexico.