Green Chile. How do we love you? Let us count the ways. Well, one is on cheese burgers. If you were to ask the chefs on the Zuiderdam for a green chile cheese burger they might go rummaging around the kitchen and bring you out a bell pepper.
Not to fear. Rodger Beimer is here. We celebrated today with the canned green chile he brought along to ease us back into New Mexican food. We had a ceremony in the Lido pool dining area to decorate out burgers. MMMMM!
Ed Mahr explained green chile mysticism to Cia and Uming of the Lido Staff.
Tonight we pass Havanna but since Obama hasn’t done change we believe in yet we can not stop there.
Home on Thursday. We hear that it will only be 33 degrees on Thursday. Arghh!